All posts tagged: sweet

Chocolate Ganache With Black Sesame and Miso

In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream. Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth. Ingredients FOR THE SESAME-MISO CREAM: 1 cup/240 milliliters whole milk 1 teaspoon powdered gelatin 1 cup/240 milliliters heavy cream ¼ cup/80 grams honey, more to taste 7 tablespoons/120 grams black sesame paste (see note) ¼ cup/58 grams sweet miso (see note, or use 2 tablespoons/29 grams white Shiro miso) FOR THE GANACHE: ¾ cup/150 grams chopped dark chocolate (around 70 percent) ½ cup plus 2 tablespoons/150 grams heavy cream 1 ½ tablespoons/30 grams light corn syrup or honey 1 ½ tablespoons/20 grams unsalted butter, at room temperature FOR THE CHOCOLATE BLACK-SESAME STREUSEL: ¼ cup/50 grams finely chopped dark chocolate (around 70 percent) 4 tablespoons/66 grams unsalted butter, cold and cut into 1/2-inch cubes ⅓ cup plus 1 tablespoon/50 grams all-purpose flour …