Pumpkin soup is a authentic autumn dish, it’s quick to make, totally healthy and taste great. Ingredient 1 pumpkin 3 tbsp olive oil 1 white onion, finely chopped 2 cloves of garlic, crushed 1 chili pepper, cleaned and very finely chopped 800 ml vegetable bouillon Curry powder or coriander Directions Cut the pumpkin into quarters, remove the seeds and the stringy insides and set aside. Peel the segments and cut the flesh into pieces. Brown the onion, garlic and chilli pepper in the oil in a large pan. Add the pumpkin chunks and fry for a couple of minutes. Add the bouillon and leave to simmer for fifteen minutes. Season with curry powder and coriander, puree using the blender. It’s delicious with bread. Enjoy! Photo: Monica Melsness
Halloween is coming! There’s no trick to choose your child costume!
For me, fall is the real season of love. If you pay attention many romantic movies are set in autumn. How can we forget the memorable scenes from the movie “Autumn in New York”? The crisp autumn air begs you to hold someone you adore. In honor of autumn let’s carry the table to the garden and enjoy the breeze and watch the falling leaves.