All posts tagged: easter

Easter Cookies

INGREDIENTS 1 1/2 cups butter, softened 1 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour, sifted DIRECTIONS Beat butter, sugar, and salt at medium speed with a heavy-duty electric stand mixer until creamy. Add vanilla; beat until well blended. Gradually add flour, beating at low speed until blended. (Dough will be very soft.) Divide dough into 2 equal portions; wrap each with plastic wrap, and flatten into a disc. Chill 2 to 24 hours. Preheat oven to 350°. Unwrap 1 dough disc  on a well-floured surface. Cover with a large piece of plastic wrap, and roll to 1/4-inch thickness; cut into desired shapes with 3 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Chill 15 minutes. Repeat procedure with remaining dough disc. Bake at 350° for 14 to 17 minutes or just until edges are lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks, and let cool completely (about 30 minutes). Decorate cookies with Simple Icing. Let stand 1 hour or until …

DIY – Hanging Flower Eggs

Have you already thought about what your Easter table will look like? No? Thankfully, I have a DIY idea to show you how to decorate at home.  This is a really easy and inexpensive  idea. You can do it by yourself or with the kids. Be creative! I used just pink tulips (my favorite flower), but you are free to choose your favorite flower and play with colors. What you’ll need: *White and pink ribbons *White zipties *Flowering tree branches *Tulips or your favorite flowers *Eggshells *Garden clippers *Scissors            

Almond Cake

  Serve 8 Ingredients Butter, for greasing Generous 1 cup ricotta cheese 4 eggs, separated 1 tsp almond extract Generous 3/4 cup sugar Finely grated rind of 1 lime Toasted silvered almonds, to decorate Confectioners’ sugar, sifted, for dusting Directions Preheat the oven to 300F/ 150C.Grease and line a 9-inch / 23cm round cake pan. Beat together the ricotta, egg yolks, almond extract, and sugar. Stir in the almonds and lime rind. Whisk the egg whites in a clean bowl until they form soft peaks. Fold the whites lightly into the  ricotta mixture using a large metal spoon. Spread the mixture in the pan and bake in the preheated oven 50-60 minutes, until firm and lightly browned. Cool the cake in he pan for 10 minutes, then turn out onto a wire rack and sprinkle with silvered almonds. Leave to cool completely. Dust with confectioners’ sugar and serve. Enjoy!!  

Easter Table Decor Ideas

I Love Easter! Do you ? It’s another excuse to gather the family around the table for a long leisurely lunch of  roast lamb, new spring vegetables and a lovely indulgent cake. I hope you  love all theses ideas of decoration for giving your table a fresh spring look! Happy Easter !!