INGREDIENTS 200g of dried fig 300ml dry white wine 150g chèvre cheese 50g of prosciutto DIRECTIONS 1 – Soak the figs for 30 minutes in the wine and then drain. 2- Cut the figs in half. 3- Place a spoonful of cheese on top of each slice and fold it gently. 4-Wrap a slice of prosciuto around figs. Put them in the oven at 350ºF for 15 minutes. Enjoy! Recipe: Milena Addad e Magloni Franco – Addad Franco Gastronomia Photos: Monica Melsness
Infuse cheese and oranges with pepper and thyme, toss in tomatoes, and dig in ! Serves 10 Ingredients 10 oz Manchego cheese, cut into wedges 1 orange, thinly sliced 5 springs fresh thyme 1/2 tps. fresh cracked black pepper 1 cup olive oil 4 small assorted tomatoes, sliced 1/2 cup almonds, toasted and chopped Directions Place cheese, orange slices, thyme, and pepper in a wide-mouth pint jar. Add olive oil. Cover and chill for 4 hours or up to 3 days. Let stand at room temperature 1 hours before serving. To serve, arrange cheese and oranges on a platter. Top with tomatoes, additional fresh thyme, and almonds. Drizzle with remaining olive oil. Enjoy!
Say hello to guests with a spread of delicious cheese and wine. Wine & Cheese Pairings Gruyere & Sauvignon Blanc, Brie & Chardonnay, Blue & Riesling, Ricotta & Pinot Grigio , Gouda & Merlot .