Entertaining & Food
Comment 1

Figs with Chèvre Cheese and Prosciutto

Photo: Monica Melsness

 

INGREDIENTS

200g of dried fig
300ml dry white wine
150g chèvre cheese
50g of prosciutto

DIRECTIONS

1 – Soak the figs for 30 minutes in the wine and then drain.

2- Cut the figs in half.

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3- Place a spoonful of cheese on top of each slice and fold it gently.

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4-Wrap a slice of prosciuto around figs.

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Put them in the oven at 350ºF  for 15 minutes.

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Enjoy!

 

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Recipe: Milena Addad e Magloni Franco – Addad Franco Gastronomia

Photos: Monica Melsness

1 Comment

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