200g of dried fig
300ml dry white wine
150g chèvre cheese
50g of prosciutto
1 – Soak the figs for 30 minutes in the wine and then drain.
2- Cut the figs in half.
3- Place a spoonful of cheese on top of each slice and fold it gently.
4-Wrap a slice of prosciuto around figs.
Put them in the oven at 350ºF for 15 minutes.
Recipe: Milena Addad e Magloni Franco – Addad Franco Gastronomia
Photos: Monica Melsness