Month: November 2016

Roast Turkey With No-Roux Gravy

Serves 8 Ingredients 2 teaspoons dark brown sugar 2 teaspoons ground fennel seeds, coriander seeds, aniseed, and/or celery seeds, or favorite spice blend (optional) 1 teaspoon freshly ground black pepper 3 tablespoons Diamond Crystal kosher salt or 4½ teaspoons Morton kosher salt, plus more 1 11–13-pound turkey, neck and giblets removed and reserved, patted dry 6 tablespoons unsalted butter, room temperature 1 pound turkey or chicken wings (optional) 2 large onions, unpeeled, quartered 4 celery stalks, halved crosswise 1 head of garlic, halved crosswise 2 cups dry white wine ¼ cup all-purpose flour 6 sprigs thyme 4 cups (or more) low-sodium chicken broth3 tablespoons soy sauce Directions Mix brown sugar, spices, pepper, and 3 Tbsp. or 4 ½ tsp. salt in a small bowl to combine; sprinkle all over surface and inside cavity of turkey. Place turkey on a V-shape roasting rack set inside a large roasting pan (if using a disposable pan, place it on a rimmed baking sheet). Chill, uncovered, at least 8 hours and up to 1 day. Let sit at room …