The philosophy of cultivating your own spices is a growing trend. They can be grown both indoors and outdoors. And it is simple, good food and very healthy. At the same time they provide a wonderful scent and atmosphere in the kitchen.
Don’t forget to use organic soil and organic fertilizer for best results.
Spices like a lot of light and it’s ideal to have them sitting on the windowsill.
Spices on a small table or serving trolley freshen up a corner and a beautiful pitcher with water gives an increased humidity which is healthy for both you and the plants in the room.
Another tip is to put the spices directly on the dining table so you can decorate your plate with fresh spices.
Photos: Monica Melsness