Infuse cheese and oranges with pepper and thyme, toss in tomatoes, and dig in !
10 oz Manchego cheese, cut into wedges
1 orange, thinly sliced
5 springs fresh thyme
1/2 tps. fresh cracked black pepper
1 cup olive oil
4 small assorted tomatoes, sliced
1/2 cup almonds, toasted and chopped
Place cheese, orange slices, thyme, and pepper in a wide-mouth pint jar. Add olive oil. Cover and chill for 4 hours or up to 3 days.
Let stand at room temperature 1 hours before serving.
To serve, arrange cheese and oranges on a platter. Top with tomatoes, additional fresh thyme, and almonds. Drizzle with remaining olive oil. Enjoy!