Entertaining & Food, Uncategorized
Comments 3

Marinated Manchego & Oranges

Infuse cheese and oranges with pepper and thyme, toss in tomatoes, and dig in !

Serves 10


10 oz Manchego cheese, cut into wedges

1 orange, thinly sliced

5 springs fresh thyme

1/2 tps. fresh cracked black pepper

1 cup olive oil

4  small assorted tomatoes, sliced

1/2 cup almonds, toasted and chopped


Place cheese, orange slices, thyme, and pepper in a wide-mouth pint jar. Add olive oil. Cover and chill for 4 hours or up to 3 days.

Let stand at room temperature 1 hours before serving.

To serve, arrange cheese and oranges on a platter. Top with tomatoes, additional fresh thyme, and almonds. Drizzle with remaining olive oil. Enjoy!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s