Entertaining & Food
Leave a Comment

West Coast Sparkle Cocktail

Inspired by the classic French 75, this cocktail is the perfect accompaniment to a spring day gathering of friends.


1 oz. Momokawa Silver saké
1 Tbls Hibiscus Lavender syrup
1 Tbls fresh Meyer lemon juice
4-5 oz. Scharffenberger Brut


In a cocktail shaker or mason jar filled halfway with ice, add saké,  Hibiscus Lavender syrup and lemon juice. Shake for 15-20 seconds. Strain into a glass and top with sparkling wine.

Mocktail version:
You can make a delicious non-alcoholic version of this drink. Substitute pear or apple juice for the saké,  and sparkling water for the sparkling wine. Cheers!

Sonoma Syrup Lavender Simple Syrup 12.7 oz



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s