Inspired by the classic French 75, this cocktail is the perfect accompaniment to a spring day gathering of friends.
1 oz. Momokawa Silver saké
1 Tbls Hibiscus Lavender syrup
1 Tbls fresh Meyer lemon juice
4-5 oz. Scharffenberger Brut
In a cocktail shaker or mason jar filled halfway with ice, add saké, Hibiscus Lavender syrup and lemon juice. Shake for 15-20 seconds. Strain into a glass and top with sparkling wine.
You can make a delicious non-alcoholic version of this drink. Substitute pear or apple juice for the saké, and sparkling water for the sparkling wine. Cheers!