Entertaining & Food
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9 Mushroom Types

 

Mushroom are a plentiful source of umami, the celebrated “Fifth Taste” beyond sweet, salty, bitter and sour. The rich, savory flavor of umami elevates others ingredients and evokes feelings  of satisfaction–making it essential for special meals!!

WHITE BOTTON: MILD AND VERSATIL

white button Mushroom

 

 

CRIMINI: FIRM AND FLAVORFUL

Mushroom Crimini

 

 

 

MOREL: INTENSE AND EARTHY

Mushroom Morel

 

 

OYSTER: MILD AND SWEET

mushroom oyster

 

 

PORTOBELLO : RICH AND HEARTY

Portobello Mushroom

 

 

CHANTERELLE: NUTTY AND DELICATE

Mushroom Chanterelle

 

 

TRUFFLE: FRAGRANT AND FFLAVORFULL

 

Mushroom Truffle 3 Simple ways to make mushrooms

ROASTED   :    Preheat the oven to 425 f. Chop mushrooms into the hearty chunks or stem and  keep whole. Place in a baking pan and toss with a few tablespoons  of broth or vinaigrette.Roast until tender and add to sandwiches or grain salads.

SAUTEED :  Heat butter or olive oil in a a large skillet over medium heat. Add a single layer of sliced mushroom with a handful of herbs and aromatics, such as oregano, marjoram and minced garlic. Stir constantly until mushrooms are soft and moisture has evaporated. Serve on pizza or toast.

RAW : Clean, trim and slice white button or cremini mushrooms. Add to fresh salads or use as a garnish for soups.

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